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Cold smoking temps ?
Started by stout |
3 Replies
2556 Views |
December 22, 2017, 10:05:45 PMby Pork Belly |
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20 Replies
9301 Views |
December 18, 2017, 09:32:52 PM by TX Gent |
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Who goes over 6 ounces?
Started by SuperDave |
3 Replies
3505 Views |
August 30, 2015, 11:19:47 AM by bubbabob |
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Mixing it up
Started by SuperDave |
11 Replies
6005 Views |
January 07, 2015, 08:11:04 PM by DivotMaker |
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Big versus small?
Started by SuperDave |
1 Replies
2376 Views |
October 14, 2017, 08:51:12 PM by old sarge |
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Smokinlicious chunk size
Started by Suzanne |
7 Replies
3210 Views |
December 19, 2019, 09:40:00 PM by tostitobandito |
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Thin Blue Smoke
Started by TDiggy |
4 Replies
4996 Views |
December 23, 2015, 08:12:29 PM by DivotMaker |
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Pork and Brisket Question
Started by Three Sons BBQ |
8 Replies
6828 Views |
October 09, 2014, 08:42:08 PM by DivotMaker |
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Big Temperature Swings
Started by TimC |
8 Replies
2075 Views |
June 10, 2020, 01:56:43 AM by LarryD |
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Thin Blue Smoke
Started by Tomtom |
1 Replies
1509 Views |
December 21, 2018, 05:29:44 PM by LarryD |
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3 Replies
3038 Views |
January 18, 2016, 02:47:15 PM by NDKoze |
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Wood size question
Started by Truckman225 |
8 Replies
4440 Views |
August 09, 2017, 04:27:13 PM by Walt |
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Using foil to wrap your wood techniques?
Started by wehill |
5 Replies
4177 Views |
July 01, 2017, 12:05:04 PM by LarryD |
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