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Messages - colecp

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Pork / Re: First pork butt is complete
« on: May 09, 2021, 08:11:15 PM »
A beauty! Why no wrap? I'm just curious because I usually plastic wrap mine and then bag it when rubbed. Maybe I shouldn't?

Anything Goes!! / Re: Ooni Pizza Oven
« on: May 08, 2021, 07:19:28 PM »
Thanks! Thanks to my wife's dough mastery, they have been amazing. The oven itself is also fantastic.

Anything Goes!! / Re: Ooni Pizza Oven
« on: May 08, 2021, 06:00:41 PM »
Here are a couple of the Ooni pizzas we have made.

Anything Goes!! / Re: Ooni Pizza Oven
« on: May 07, 2021, 11:16:03 PM »
I'll try to post some pics this weekend. Wife takes all of the pictures so there's a disconnect!

Anything Goes!! / Ooni Pizza Oven
« on: May 01, 2021, 06:15:18 PM »
Wow, recently bought the Ooni Koda propane pizza oven. It's amazing, we're cranking out restaurant quality pizza. It's becoming an obsession. Just received a 55 pound bag of caputo 00 pizzeria flour. Good flour is key. Anyway, check them out if interested. No affiliation, just impressed.

What's Cooking? / Re: Super Bowl Smoke!
« on: February 01, 2021, 06:16:30 PM »
Mike, care to share your new dough recipe? I'm always on the lookout for a new one!

Anything Goes!! / Re: Drip,drip,drip
« on: February 01, 2021, 06:15:10 PM »
Aluminum pan for me. I almost always keep a pan under anything I'm smoking. It keeps things cleaner. Even with a foil liner everywhere, I like to keep drips contained.

Basics for a Beginner / Re: Foil placement
« on: January 05, 2021, 10:10:05 PM »
Your new smoker also requires strict monitoring with an ample supply of beer. Mine does at least!

Basics for a Beginner / Re: Foil placement
« on: January 04, 2021, 05:52:44 PM »
Further clarification, you do not need to foil the top of the smoker box itself, where the temp knob and air hole (smokestack) is. Like Oldesmoker said, just the interior bottom and the lid of the removable smoker box that you put wood in.

Cold-Smoking / Re: quick smoke of chuck roast for chunky beef chili
« on: December 18, 2020, 05:17:45 PM »
Nice! Coincidentally, I just took some boneless short ribs off my #1 to incorporate into some chili. Lightly smoked with cherry. The smoke makes such a difference. Tis chili season for sure!

Cookbooks & Manuals / Re: Lazy-Q - Smokin It Guide
« on: December 07, 2020, 07:51:22 PM »
I received the guide with my model 1. Great resource!

Everything Else / Re: Pizza Rolls / Pizza Logs
« on: December 07, 2020, 06:38:17 PM »
Ahh, gotcha. The totinos things are a late night guilty pleasure. I've never seen the logs but like the sound of those as well. Thanks!

Everything Else / Re: Pizza Rolls / Pizza Logs
« on: December 07, 2020, 01:51:54 PM »
Can you elaborate on what those items are? New to me!

Show Us Your Setup! / Re: My "BBQ Barn"
« on: November 15, 2020, 05:07:54 PM »
Very nice! It's great to have a dedicated space. My wife and I did something similar with a pavilion which we dubbed the grillvilion.

What type of tree do you use? / Re: Looking for a new wood source
« on: October 06, 2020, 07:23:55 PM »
I may be the odd man out but I'm baffled by the need for "designer" wood chips. I use wood from big box hardware stores, wood I've dried myself, pellets and Bradley pucks. I use the screen from Smokin-it and I'm well aware of the hotspots. I've had zero issues. One of the reasons I went with this smoker was to get away from proprietary pucks. If I had to buy wood "filets" I'd be equally unhappy. What am I missing? I have a #1 for what that's worth.

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