Smokin-It User Forum!
Recipes => Brines, Marinades & Injections => Topic started by: Rtaylor522 on December 25, 2018, 11:20:41 PM
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Okay,
I've got the general idea on EQ brining, but I don't understand how seasonings beyond salt and sugar fit in. How do you factor in the additional seasonings, and btw, who has some good suggestions for a sirloin tip roast I have waiting?
Thanks!