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Recipes => Poultry => Topic started by: FORVOLS on December 30, 2021, 06:40:02 PM

Title: Boneless/skinless chicken breast
Post by: FORVOLS on December 30, 2021, 06:40:02 PM

New owner of a 3dw. Just did 2 turkey breast turned out great, did 15lbs of snack sticks, turned out great. Just did 20 boneless/skinless chicken breast. They were cooked in 1hr15min IT of 165-170. Smoker running at 255 3oz apple 2oz of hickory. These got to temp way quicker than I expected. Previous smoker was WSM 22in. Chicken is really moist very flavorful, just a quicker smoke than I expected. Pict to follow. I did not preheat, do you guys do a preheat of the 3DW?

Title: Re: Boneless/skinless chicken breast
Post by: old sarge on December 31, 2021, 12:16:22 PM

No pre-heat.  Fridge to smoker. No ramp up.  I just set the temp and let it go.