Jeff, yeah you are fine. You have a boneless Boston Butt and probably two of them packaged together. Not a big deal but word of caution, sometimes the boneless variety can take longer to cook than bone in. Plan for 2 hours per lb and you should be fine. If it finishes earlier double wrap it in foil and keep it in a cooler with a towel packed around it or drop your smoker temp to 140 double wrap in foil and hold in the smoker until you are ready to pull it.