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Venison / Wild Game
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Wrapped Tenderlion
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Topic: Wrapped Tenderlion (Read 11014 times)
Walt
Hero Member
Posts: 1037
Re: Wrapped Tenderlion
«
Reply #15 on:
February 01, 2015, 08:20:06 PM »
I made 32 of them & vac sealed in packs of 4. We ate 8 tonight. I have a few more backstraps & will probably do more of these when these are gone. Big flavors. No changes needed to this. No pictures this time.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
Walt
Hero Member
Posts: 1037
Re: Wrapped Tenderlion
«
Reply #16 on:
February 01, 2015, 10:51:05 PM »
The best I can do @ this point.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
TmanEater
Hero Member
Posts: 496
Model #2 Owner
Re: Wrapped Tenderlion
«
Reply #17 on:
February 01, 2015, 11:32:38 PM »
Dang those look good! You seal them uncooked or are they all ready to go for just a future reheat and eat?
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Smokin Newbie starting Dec. 2014... Learning Lazy-Q As Fast as I can!
Smokin-It 2, HeaterMeter PID
Monitor my live smokes at
http://bbq.tonylyne.com
Tony from Marion, IA
Walt
Hero Member
Posts: 1037
Re: Wrapped Tenderlion
«
Reply #18 on:
February 02, 2015, 12:32:04 AM »
Uncooked & frozen. Ready for an easy & delicious dinner or one heck of a gift. Most of this batch will be given to family & friends.
«
Last Edit: February 02, 2015, 07:56:50 PM by Walt
»
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Wrapped Tenderlion
«
Reply #19 on:
February 02, 2015, 07:34:25 PM »
Awesome, Walt! You know the recipe's a "keeper" when you repeat it without any "tweeks!"
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
puddle jumper
Sr. Member
Posts: 219
Re: Wrapped Tenderlion
«
Reply #20 on:
February 13, 2015, 04:19:42 PM »
Walt, I like the pre-wrap idea, that way you don't have to go through all the steps to make them just pull them out and grill,,,
nice,,Thanks
PJ
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John from North Georgia
Smokin It #2 owner
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Wrapped Tenderlion