Author Topic: Goin' for it!  (Read 11303 times)

DivotMaker

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Re: Goin' for it!
« Reply #15 on: August 15, 2013, 07:27:22 PM »
Hehe,  no  stress , honest Gov.
just wanted to see if it would work that's all...
it wasn't a huge effort to try  ;D

Me too, Zed.  Tried one chunk (plain chunk charcoal) on one cook, and it didn't work.  I may try it again, with more, just for kicks. ;)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Horsepowerfarm

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Re: Goin' for it!
« Reply #16 on: August 24, 2013, 05:17:00 PM »
Here is the follow up. We took all that meat to Indianapolis and shared it with a couple of our fellow race teams. Well they ate it all. They all thought Austin had good BBQ, now they know for sure.

I did let them know that the smoker was from Ohio, they just kept eating. 24+ lbs of meat gone in an instant!
Winslow
Austin, Texas
Smokem' if you got 'em!

DivotMaker

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Re: Goin' for it!
« Reply #17 on: August 24, 2013, 07:29:38 PM »
Nice job, Winslow!  What they don't know definitely won't hurt them! ;)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!