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Author Topic: Ok, I'm gonna do it.  (Read 9981 times)

Spence

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Re: Ok, I'm gonna do it.
« Reply #15 on: July 30, 2013, 07:28:40 PM »
Thanks Thin,
Ditto your remark on the St Louis ribs.
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Alabama Chain Smoker

DivotMaker

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Re: Ok, I'm gonna do it.
« Reply #16 on: July 30, 2013, 08:12:47 PM »
Great looking rack, Spence!  I agree with Joe, try some St Louis spares - much more tender meat to work with.  As for the idea on apple - most definitely!  Hickory & peach is also pretty darn tasty on ribs, too (IMHO).
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Tony from NW Arkansas
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