Author Topic: Mothers Day Smoked Turkey  (Read 127 times)


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Mothers Day Smoked Turkey
« on: May 10, 2021, 12:57:43 PM »
Half Turkey's make great party food.  Just like a spatchcock chicken, they cook quickly and evenly.  This 6.5 pound bird smoked in just over 2 hours ant 250.  A 24 hour dry brine with just salt works well.  I added some New Mexico medium hot hatch chilies and a touch of black pepper a couple of hours before the smoke.  This size bird fits nicely in my model 1. 


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Re: Mothers Day Smoked Turkey
« Reply #1 on: May 11, 2021, 11:04:11 PM »
It looks great, nice job!
Paul from Southwest Missouri
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