Author Topic: Help!  (Read 10491 times)

UWFSAE

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Re: Help!
« Reply #15 on: July 24, 2013, 11:20:02 PM »
My home brewing experiences are sadly limited to a buddy who had a air conditioned workshop, a couple of buckets and some 5 gallon glass jugs, and lots and lots of yeast.   ;D

My theory is that, just like electric smokers "idiot proof" things for the beginner, electric brewing must help reduce the learning curve tremendously.  I don't know much about the wiring for the control box but everything else is just like playing with VERY adult Legos ... I'm a believer that you can never have too many hobbies (so long as I'm still single).

The guy who runs that site and sells the boxes and plans is a great guy and there are a lot of craft breweries using that stuff (just in larger volume, obviously).  Besides ... I can make the beer that I use to add to my sauces or boil my brats!
Joe from Houston, TX
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DivotMaker

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Re: Help!
« Reply #16 on: July 25, 2013, 08:25:37 PM »
... I'm a believer that you can never have too many hobbies (so long as I'm still single).

Ahhh!  Things just became very clear!   ;)
Tony from NW Arkansas
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UWFSAE

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Re: Help!
« Reply #17 on: July 25, 2013, 11:54:03 PM »
Sadly,  being a college debate coach who is damn near addicted to golf, barbecue, offshore fishing, and the occasional single malt scotch plays havoc on a good woman's patience ...
Joe from Houston, TX
Proud owner of a Smokin-It #3!

old sarge

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Re: Help!
« Reply #18 on: July 26, 2013, 03:41:53 PM »
Getting back to the ham question, I did some prowling around the web and it seems that those who smoke an already cooked/cured/smoked ham do so with a spiral sliced ham.  Seems that it sort of lays itself open during the process.  No report on whether it dries the ham out or not.

Now back to the beer brewing.  Electric brewing?
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