Double-smoked ham tonight. First time I've done this but it's going into the queue for repeat. Crazy good. Got a pre-smoked, pre-sliced 3lb ham from Amazon Fresh, added rub, smoked to 125, then added a glaze (brown sugar, honey, pineapple juice, dijon), then pulled at 135. I intended to glaze at 140 and pull at 145 but the wife was done with the inside parts so I was in hurry-up mode. I wouldn't change a thing, though!