Author Topic: Brisket  (Read 2667 times)

EFGM

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Brisket
« on: March 01, 2019, 08:10:53 AM »
Been a while since I posted a picture of “Goodness” so here goes.
Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
"SMOKIN-IT CARES"

swthorpe

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Re: Brisket
« Reply #1 on: March 01, 2019, 11:43:04 AM »
Wow!  That is "goodness"!  Enjoy
Steve from Delaware
Smokin-It #2

old sarge

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Re: Brisket
« Reply #2 on: March 01, 2019, 06:15:57 PM »
I'll take two lbs to go please ;)
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
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LuvMyQ

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Re: Brisket
« Reply #3 on: March 02, 2019, 10:50:42 AM »
Nice!  My favorite thing to come out of my SI.
Terry from Indiana
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Weber Performer (Kettle in a cart with a gas igniter)Formerly owned WSM 18"
Never had a gas grill
I love technology
Counting the years to retirement

Chef BBQ

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Re: Brisket
« Reply #4 on: May 22, 2019, 10:52:24 PM »
Got a pic of the slices?
I will smoke anything if lies still long enough.
I do it all from sausages to cold smoked lox.

EFGM

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Re: Brisket
« Reply #5 on: August 16, 2019, 10:15:48 PM »
Got a pic of the slices?

A little late and from a different smoke, but hey, you wanted slices, here ya go,,,
Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
"SMOKIN-IT CARES"

old sarge

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Re: Brisket
« Reply #6 on: August 16, 2019, 10:27:59 PM »
 :)
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus