Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
General Discussions
»
Introductions
»
New #1 Owner
« previous
next »
Print
Pages:
1
[
2
]
Author
Topic: New #1 Owner (Read 4752 times)
acetsid
Newbie
Posts: 8
Alan
Re: New #1 Owner
«
Reply #15 on:
November 13, 2016, 07:00:35 PM »
Trying
some
chicken breasts today (boneless). Brined with just K.Salt and water for about 4 hours. Just a little seasoning. Bought a neat little hand cart from Harbor Freight. One little piece of Apple wood.
Logged
Alan from Hesperia, Ca
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: New #1 Owner
«
Reply #16 on:
November 14, 2016, 11:00:22 PM »
How'd it turn out, Alan?
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
TexasSMK
Hero Member
Posts: 297
Re: New #1 Owner
«
Reply #17 on:
November 15, 2016, 09:17:47 PM »
Welcome Alan, I am still relatively new--great forum to learn the Art of Smokin
Logged
Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland. SE#2 with Auber
acetsid
Newbie
Posts: 8
Alan
Re: New #1 Owner
«
Reply #18 on:
November 21, 2016, 07:12:22 PM »
The chicken turned out good. I am doing a pork butt right now, started about 4 hours ago. Temp at about 168. Will pull at 190 and wrap up in foil and a towel and put in a cooler. Sure smells good.
Logged
Alan from Hesperia, Ca
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: New #1 Owner
«
Reply #19 on:
November 21, 2016, 07:14:32 PM »
Sounds like you're off to a great start, Alan!
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
acetsid
Newbie
Posts: 8
Alan
Re: New #1 Owner
«
Reply #20 on:
December 04, 2016, 09:45:31 PM »
Did my second rib smoke today. SO good! I used the 2-2-1 method with the second 2 hours wrapped. Then the last hour I put very little sauce on and only cooked for about 40 minutes. Almost couldn't get them off the rack because they were falling apart!
Logged
Alan from Hesperia, Ca
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: New #1 Owner
«
Reply #21 on:
December 05, 2016, 08:02:47 PM »
Looks good, Alan!
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Print
Pages:
1
[
2
]
« previous
next »
Smokin-It User Forum!
»
General Discussions
»
Introductions
»
New #1 Owner