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Author Topic: Florida  (Read 3441 times)

Sarowe

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Florida
« on: January 24, 2016, 05:25:48 PM »
Hi. I'm Stephen.  I'm just north of Tampa.  I have smoked for years using a Bradley with an Auber.   I just got an SI3D.   Have yet to start it up though.   I've primarily smoked summer sausages.  And sometimes chickens.  I'm looking forward to trying out this smoker.
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kz0m

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Re: Florida
« Reply #1 on: January 24, 2016, 06:05:21 PM »
Hi Stephen and welcome from the DFW area of Texas. Great place to be, a lot of help and info here.  I also have the 3D and really enjoy using it!

Carl
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Carl-D/FW area of Texas.  Model #3D on top of Sears Craftsman tool cart.

Grampy

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Re: Florida
« Reply #2 on: January 25, 2016, 06:53:23 AM »
Stephen, Welcome from SW Arkansas! Congratulations on your new SI!
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Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

swthorpe

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Re: Florida
« Reply #3 on: January 25, 2016, 09:47:01 AM »
Welcome from Delaware, Stephen!  You have found the right place .. lots of great recipes to try out and plenty of helpful tips as well!  Cheers
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Steve from Delaware
Smokin-It #2

Limey

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Re: Florida
« Reply #4 on: January 25, 2016, 10:51:18 AM »
Hi Stephen and welcome from the Keys. You will really enjoy your SI3. They are very capable smokers but will require a few adjustments to your techniques. Lots of good info on this forum.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

DivotMaker

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Re: Florida
« Reply #5 on: January 25, 2016, 08:14:21 PM »
Hi Stephen!  Congrats on the 3D!  You should feel right at home, with your Auber experience.  Let us know how we can help.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

NDKoze

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  • Gregg - Fargo, ND
Re: Florida
« Reply #6 on: January 25, 2016, 09:39:51 PM »
Welcome from ND Stephen!
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

Bucket from NW Georgia

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  • Bucket from NW Georgia
Re: Florida
« Reply #7 on: January 26, 2016, 12:27:46 AM »
Welcome from N Georgia!
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Sarowe

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Re: Florida
« Reply #8 on: January 26, 2016, 07:52:07 PM »
I seasoned it today and just got a brisket trimmed separated and in brine.  Tomorrow is first smoke.
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DivotMaker

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Re: Florida
« Reply #9 on: January 26, 2016, 08:00:22 PM »
So, Stephen...You're a briner of the briskie, eh?  Nice!  I never separate the point & flat on a packer (defeats the great benefit of the packer, imo), but certainly approve of the brining! :D
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Sarowe

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Re: Florida
« Reply #10 on: January 27, 2016, 11:34:22 AM »
I was concerned about different cook times because of the thickness discrepancy
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drains

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Re: Florida
« Reply #11 on: January 27, 2016, 01:17:42 PM »
Welcome from Texas! You'll like your smoker, I know I enjoy mine alot.
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Dale from East Texas
Smokin It #3
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