Hi all, I'm a bit late on introducing myself but better late than never! I just purchased my SI 2 after struggling with a Bradley. I needed a bigger heating element (750 vs.500) and an insulated box as it can be a bit windy here.
I love to cook and smoke, I make my own sausages, cheese and smoking is my newest addition to my repertoire. I have had good luck smoking salmon, ribs, chicken, pulled pork and a brisket. I hope to get better at it with your help and a lot more smokes under my belt.
Allison
