Author Topic: Beef equilibrium brine  (Read 901 times)


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Beef equilibrium brine
« on: December 25, 2018, 11:20:41 PM »
I've got the general idea on EQ brining, but I don't understand how seasonings beyond salt and sugar fit in.  How do you factor in the additional seasonings, and btw, who has some good suggestions for a sirloin tip roast I have waiting?