Smokin-It User Forum!

General Discussions => Introductions => Topic started by: Fowlthing on November 22, 2021, 11:19:14 PM

Title: New owner from Arkansas
Post by: Fowlthing on November 22, 2021, 11:19:14 PM

Only smoked a few things. But love the smokin it 3. Turkey was huge hit. Ribs as well.   Over smoked some brats. And decent job pork chops.

Did a 4 hour brine on the Turkey and forgot to put water pan. Used salt and pepper rub. Pulled out at 160 on the breast.   It was tasty. Not looking saves moisture I guess. Used cherry to smoke.

 

Title: Re: New owner from Arkansas
Post by: old sarge on November 22, 2021, 11:27:17 PM

Welcome to the forum from SE Arizona.

Title: Re: New owner from Arkansas
Post by: barelfly on November 22, 2021, 11:29:28 PM

Welcome from the land of enchantment! Enjoy that #3!

Title: Re: New owner from Arkansas
Post by: swthorpe on November 23, 2021, 05:13:01 AM

Welcome from Delaware!   Cherry wood is my favorite for all things poultry.  Enjoy the #3!  Cheers

Title: Re: New owner from Arkansas
Post by: Lonzinomaker on November 23, 2021, 09:02:11 AM

Welcome, my #3 is my favorite smoker.  I never use a water pan anymore.

Title: Re: New owner from Arkansas
Post by: lcdearman on November 23, 2021, 05:05:00 PM

Welcome from Central TX!

Title: Re: New owner from Arkansas
Post by: OldeSmoker on November 24, 2021, 12:16:47 AM

Welcome from SW Missouri. The #3 is a great choice!