Smokin-It User Forum!
Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: johnnytex on October 15, 2018, 01:48:05 PM
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Did this yesterday:
https://recipes.anovaculinary.com/recipe/sous-vide-smoked-chuck-roast-tacos (https://recipes.anovaculinary.com/recipe/sous-vide-smoked-chuck-roast-tacos).
Was very easy, quite tasty and tender.
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That sounds awesome!
I have seen some other posts saying that they did similar cooks and I have been meaning to do the same thing, but keep forgetting to try it. So thank you for the reminder.
But, no pics?
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This is a great way to SVQ a chuckie. I’ve done a few this way, as well as at a lower temp for longer time. A medium rare to medium temp or 72 hours, but this was sliced, not pulled like what you did.
Love a SVQ chuckie pulled!
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This seems to me not greatly different to a reverse seared steak. Which is the best steak I have ever tasted. Just a thought.