Author Topic: Smoked Greek Chicken Wings  (Read 6124 times)

UWFSAE

  • Hero Member
  • *****
  • Posts: 531
  • Smoker, Griller, & International Man of Mystery
Smoked Greek Chicken Wings
« on: May 11, 2013, 11:03:19 PM »
Tried something a bit different ... Smoked Greek Chicken Wings!

The marinade consisted of good Greek olive oil, freshly "squozen" lemon juice and zest, Greek oregano, garlic powder, kosher salt, ground black pepper, a little white wine.  The rub was a ton of lemon zest, garlic powder, black pepper, kosher salt, and demerara sugar (to cut the acidity of the lemon juice and zest).

220 for 2.75 hours with 4 oz of hickory, then a quick 5 minutes under the oven broiler.  I was very pleased ...
« Last Edit: July 22, 2013, 01:56:53 AM by UWFSAE »
Joe from Houston, TX
Proud owner of a Smokin-It #3!

afratki

  • Sr. Member
  • ****
  • Posts: 127
  • Owner: Smokin-It #1
Re: Smoked Greek Chicken Wings
« Reply #1 on: May 26, 2013, 10:20:15 AM »
Looks great. Thanks for sharing, might try this.
Andrew from Maryland

Let's Smoke!

UWFSAE

  • Hero Member
  • *****
  • Posts: 531
  • Smoker, Griller, & International Man of Mystery
Re: Smoked Greek Chicken Wings
« Reply #2 on: May 26, 2013, 03:23:59 PM »
I measured by eye, sadly, or I'd have posted the exact measurements ... but I will say that it is worth a run through the smoker.  The smoke gave it an entirely different dimension than just baking in the oven.
Joe from Houston, TX
Proud owner of a Smokin-It #3!