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Pork Rib Chops
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Topic: Pork Rib Chops (Read 994 times)
Ken
Sr. Member
Posts: 220
Model 2wifi
Pork Rib Chops
«
on:
May 29, 2021, 01:29:20 PM »
Reverse seared pork rib chops are great on the grill butt like some help from my smoker. This time I used 1.7oz of naturally dried cherry. Season one side with your favorite rub. A light smoke, no matter the wood it's all that’s needed. Smoked at 170 for under an hour to an IT of 130. Let the chops cool a bit. Then a quick sear on a grill or heavy skillet. Rib chops work better than loin chops as they have fat like a good steak.
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Last Edit: November 09, 2021, 01:09:22 PM by Ken
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OldeSmoker
Hero Member
Posts: 265
Re: Pork Rib Chops
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Reply #1 on:
May 29, 2021, 02:31:38 PM »
Good looking plate, I will definitely have to try the rib chops. Thanks for sharing your process.
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Paul from Southwest Missouri
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old sarge
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Posts: 4060
Re: Pork Rib Chops
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Reply #2 on:
May 30, 2021, 11:59:32 AM »
I like that plate of chow!
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David from Arizona
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InstantPot Duo80 Plus
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Pork Rib Chops