Wally World is hit and miss, but Sam's is dead-on consistently good, imo. I find the quality of the meat I get at Sam's every bit as good as what I've found at local butchers - with the exception of poultry. Most of their poultry is garden-variety, to say the least. Anything beef, lamb or pork though, is top-notch. Also a great place to get bulk cuts from the packers, like whole ribeyes, strip steaks, loins and briskets (usually USDA Prime or Choice grade). Hard to find those at the grocery stores.
