Hey Big,
So far I used the pecan on burgers twice now using the stick burner. Everyone loves them.
I mixed the pecan with hickory when I smoked the brisket. The wood flavor was great.
You have to try the hickory. I use it for beef, pork and some times on chicken.
Oh yeah, last weekend I smoked corn on the cob and a couple potatoes (2 hours at 250) using hickory. My wife said that was the best corn on the cob she ever ate!! Have a couple left over and they are on the menu this evening.