Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Recipes
»
What's Cooking?
»
Pork butt
« previous
next »
Print
Pages: [
1
]
Author
Topic: Pork butt (Read 1937 times)
barelfly
Hero Member
Posts: 943
Pork butt
«
on:
December 22, 2017, 04:24:17 PM »
I smoked a butt for tonight and tomorrow. Brined in the regular pork brine with a few additions I’ve done over time for 24 hours. Then rubbed with mustard and a copy cat Arthur Bryant’s rub I picked up on this site. Put it on at 10pm last night at 220 and pulled just now, 2:15pm. Wrapped and resting until we eat later. Made some potato salad to go along with. A small taste test and wow is this flavorful! Love me some pig!
Tweet
Logged
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
TX Gent
Sr. Member
Posts: 243
Re: Pork butt
«
Reply #1 on:
December 22, 2017, 07:46:11 PM »
Looking good barelfly!!!
Enjoy and Happy Holidays!
Logged
John ... Smokin #2 South of "Hells' Half Acre" and along ol' Deer Creek
gregbooras
Global Moderator
Hero Member
Posts: 2414
#3D Smoker
Re: Pork butt
«
Reply #2 on:
December 23, 2017, 09:42:02 AM »
Nice bark, looks excellent .
Best Greg
Logged
Print
Pages: [
1
]
« previous
next »
Smokin-It User Forum!
»
Recipes
»
What's Cooking?
»
Pork butt