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Author Topic: How much wood would I use for the first 3 hours of a 3x2x1 St Lousi Rib Smoke  (Read 2020 times)

Gary

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How much wood would I use for the first 3 hours of a 3x2x1 St Lousi Rib Smoke
« on: May 06, 2017, 04:13:40 PM »
I'm using Western Pecan BBQ Chunks, but am not sure how much to use so that I don't, for lack of a better term, "over-smoke." I'm using 2.5 ounces in a Model 1. Is that enough or would you recommend that I use more?
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Gary J. Groman
a.k.a. The Ole Seagull

"Whatever is true, whatever is honorable, whatever is right, whatever is pure, whatever is lovely, whatever is of good repute, if there is any excellence and if anything worthy of praise,
let your mind dwell on these things." (Philippians 4:8)

jcboxlot

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Re: How much wood would I use for the first 3 hours of a 3x2x1 St Lousi Rib Smoke
« Reply #1 on: May 06, 2017, 04:16:24 PM »
Its all on taste, but thats NOT too little.  Should be fine.   
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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

SuperDave

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Re: How much wood would I use for the first 3 hours of a 3x2x1 St Lousi Rib Smoke
« Reply #2 on: May 08, 2017, 05:21:30 PM »
Doubt it will be anywhere near an over smoke. I started there and now use 3.5 to 4 ounces.
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Model 4, Harrisville, Utah
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