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Author Topic: New Years Shrimp  (Read 5347 times)

pargolfr2003

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New Years Shrimp
« on: December 31, 2015, 07:05:56 PM »
I've made this and posted it previously but just did another batch tonight and it turned out awesome so thought is throw it on here again.  Happy New Year everybody.
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Tim D
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smokeasaurus

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Re: New Years Shrimp
« Reply #1 on: December 31, 2015, 09:14:17 PM »
Looks Good  8)

What temp?   How long? What kind of wood?

I want to give this a whirl  :)
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pargolfr2003

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Re: New Years Shrimp
« Reply #2 on: December 31, 2015, 09:23:36 PM »
Hickory. 225 for 1 hour. It's awesome!
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Tim D
Fayetteville, NC
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Hulk

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Re: New Years Shrimp
« Reply #3 on: December 31, 2015, 10:36:55 PM »
Seasonings?
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jcboxlot

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Re: New Years Shrimp
« Reply #4 on: January 01, 2016, 01:55:00 AM »
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TexasSMK

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Re: New Years Shrimp
« Reply #5 on: January 09, 2016, 01:01:14 PM »
One of my favorites, doing a batch this afternoon...I wonder how scallops would turn out if done this way???


« Last Edit: January 09, 2016, 01:13:10 PM by TexasSMK »
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Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber

Durangosmoker

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Re: New Years Shrimp
« Reply #6 on: January 09, 2016, 04:12:39 PM »
I've done these shrimp several times now, including for Thanksgiving and last night for a birthday party.  They are always a huge hit (so you might want to save some for personal snacking ::)), and quick and easy.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
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Libohunden

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Re: New Years Shrimp
« Reply #7 on: January 09, 2016, 11:31:21 PM »
Looks awesome. But won't the shrimp absorb more smoke if you peel them?
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pargolfr2003

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Re: New Years Shrimp
« Reply #8 on: January 10, 2016, 08:40:36 AM »
That might be a little over kill. These are very smokey with the shells on. I've made this several times with great success so I won't deviate from this recipe but I'd be interested to hear the results if anyone else does
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Tim D
Fayetteville, NC
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swthorpe

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Re: New Years Shrimp
« Reply #9 on: January 10, 2016, 08:44:11 AM »
+1.  I always leave the shells on and the shrimp get plenty smoky!   I do believe someone on the forum posted that they removed the shells first, so perhaps that person can chime in on the amount of smoke using that method.
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Steve from Delaware
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Libohunden

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Re: New Years Shrimp
« Reply #10 on: January 11, 2016, 09:24:43 AM »
I'll be giving this a try soon. Thanks!
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Durangosmoker

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Re: New Years Shrimp
« Reply #11 on: January 12, 2016, 01:31:26 PM »
I think I might try this with scallops instead of shrimp sometime. Depending on the size of the scallops, I would probably only go 45 minutes or so, so as not to overcook.  Perhaps some pepper slices in the sauce as well...  Serve over rice or pasta...

What do you think?
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

pargolfr2003

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Re: New Years Shrimp
« Reply #12 on: January 12, 2016, 07:27:57 PM »
Give it a shot. Sounds good!
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Tim D
Fayetteville, NC
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TexasSMK

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Re: New Years Shrimp
« Reply #13 on: January 17, 2016, 01:53:58 PM »
Quote from: Durangosmoker on January 12, 2016, 01:31:26 PM
I think I might try this with scallops instead of shrimp sometime. Depending on the size of the scallops, I would probably only go 45 minutes or so, so as not to overcook.  Perhaps some pepper slices in the sauce as well...  Serve over rice or pasta...

What do you think?
Looking forward to hearing how it turns out--if I don't get to it first...
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Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber
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