Author Topic: beef - boneless ribeye roast  (Read 1505 times)

distantwater

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beef - boneless ribeye roast
« on: March 27, 2018, 10:51:03 AM »
I just received my #2, seasoned it and ready to go. I plan to do a boneless ribeye roast for a huge crowd this weekend (taking a risk for my 1st smoke). Any tips or go with the prime rib reverse sear recipe? I will need to do 2 large roasts for the number of people. Thanks
Hal from Central VA
Smokin-It #2D

DivotMaker

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Re: beef - boneless ribeye roast
« Reply #1 on: March 27, 2018, 08:31:44 PM »
Hi, and Welcome to Club Lazy Q!  When you can, add a first name and town to your signature line (we like first names around here), and head over to the Introductions section and tell us a little about yourself and smoking experience.

Now, to answer your question simply...Yes!  You just can't go wrong with the low & slow, reverse sear on a ribeye roast (same cut as a prime rib)!
Tony from NW Arkansas
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