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Recipes => Beef => Topic started by: distantwater on March 27, 2018, 10:51:03 AM

Title: beef - boneless ribeye roast
Post by: distantwater on March 27, 2018, 10:51:03 AM

I just received my #2, seasoned it and ready to go. I plan to do a boneless ribeye roast for a huge crowd this weekend (taking a risk for my 1st smoke). Any tips or go with the prime rib reverse sear recipe? I will need to do 2 large roasts for the number of people. Thanks

Title: Re: beef - boneless ribeye roast
Post by: DivotMaker on March 27, 2018, 08:31:44 PM

Hi, and Welcome to Club Lazy Q!  When you can, add a first name and town to your signature line (we like first names around here), and head over to the Introductions section and tell us a little about yourself and smoking experience.

Now, to answer your question simply...Yes!  You just can't go wrong with the low & slow, reverse sear on a ribeye roast (same cut as a prime rib)!