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Saturday Ribs
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Topic: Saturday Ribs (Read 2354 times)
pargolfr2003
Sr. Member
Posts: 244
Saturday Ribs
«
on:
December 05, 2015, 06:03:54 PM »
Today is all about watching football and smoking ribs
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
gregbooras
Global Moderator
Hero Member
Posts: 2414
#3D Smoker
Re: Saturday Ribs
«
Reply #1 on:
December 05, 2015, 06:10:27 PM »
Nice looking ribs Tim!
Greg
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DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Saturday Ribs
«
Reply #2 on:
December 05, 2015, 06:13:55 PM »
I don't know why, Tim, but your pics on that plate always make me think I'm looking at a Mexican food restaurant menu! Must be the colors that reminds me of one I used to go to!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
pargolfr2003
Sr. Member
Posts: 244
Re: Saturday Ribs
«
Reply #3 on:
December 05, 2015, 06:18:32 PM »
Ha! Hadn't thought of that Tony but now that you mention it I see what you're saying. Probably should find a less colorful one.
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Saturday Ribs
«
Reply #4 on:
December 05, 2015, 06:43:09 PM »
Don't get me wrong --- I like it! Makes the ribs look great!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Saturday Ribs
«
Reply #5 on:
December 05, 2015, 08:12:33 PM »
Plate looks like a Mexican blanket. I like it. Winter's coming up here in the north. Nice reminder of happy warm temps.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
pargolfr2003
Sr. Member
Posts: 244
Re: Saturday Ribs
«
Reply #6 on:
December 06, 2015, 11:53:15 AM »
Good point Kari. I grew up in Iowa so I know those Midwest winters are no joke. Stay warm up there!
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
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