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Author Topic: Rib prep..  (Read 2098 times)

slojoe

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Rib prep..
« on: November 22, 2015, 10:30:43 AM »
Just a quick question, do you normally put ribs in the smoker from the fridge or do you let them sit out for awhile to warm up after applying rub?
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Joe, Smokin on #2, Navy Vet., Life NRA

AlinMA

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Re: Rib prep..
« Reply #1 on: November 22, 2015, 10:36:35 AM »
Joe.....Normally mine go straight from the fridge into the smoker with good results.
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Al from N'East MA
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swthorpe

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Re: Rib prep..
« Reply #2 on: November 22, 2015, 11:03:43 AM »
Go right from the fridge to the smoker, no need to warm them up on counter.   Enjoy!
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Steve from Delaware
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gregbooras

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Re: Rib prep..
« Reply #3 on: November 22, 2015, 12:39:07 PM »
Joe,

Like the others noted, put them right from the refrigerator cold, this way they will take on more smoke.

Gre
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slojoe

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Re: Rib prep..
« Reply #4 on: November 22, 2015, 12:44:07 PM »
Thanks all, put them on as suggested.
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Joe, Smokin on #2, Navy Vet., Life NRA
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