Smokin-It User Forum!
Recipes => Appetizers and Side Dishes => Topic started by: SuperDave on July 21, 2015, 12:12:48 AM
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My latest fave is the Jiffy cornbread casserole.
1 - 8 oz. box of Jiffy cornbread mix
1 cup sour cream
1 stick melted butter
1 can cream corn
1 can sweet kernel corn, drained
1/4 cup sugar
1 1/2 cup grated cheese, divided
Mix all ingredients minus 1/2 cup of grated cheese and put in a greased pan. Sprinkle top with remaining 1/2 cup of grated cheese. Bake at 350 for an hour.
This also tasted good with some time in the smoker.
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Thanks Dave, I make my cornbread from scratch, using buttermilk, white cornmeal, backing powder and soda, some salt, one egg. But, I think can add your sour cream, cream corn, kernel corn, and I assume cheddar cheese. I normally bake mine in a 8 inch pie pan. May have to pull out a larger pan to bake this in. But would be good for a side with the bbq. Mine usually goes with breaded fried pork chops, crumbled and milk gravey added along with cooked spinach.
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Hey Dave,
The sour cream, cream corn and the cheese really makes this tasty!
Greg
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If you guys can find shoepeg corn for the kernel corn, try it. I get the Green Giant Shoepeg corn.
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Thanks will do...