Smokin-It User Forum!
Recipes => Rubs => Topic started by: Bearsmoke on January 03, 2018, 11:43:29 PM
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This is made by a local who has been in business for many years. I use it on everything and we love it. Even use it on steaks just a smaller amount than for pork. Sam's and Walmart have it here.
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This is made by a local who has been in business for many years. I use it on everything and we love it. Even use it on steaks just a smaller amount than for pork. Sam's and Walmart have it here.
Bearsmoke, I use Woody's dry rub a lot too and love it. Are you from AR?
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That is one unhappy looking pig on the front of that bottle.
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Yes, I'm in Jonesboro. Originally from Weiner :D. I guess the pig has guessed his fate!
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Yes, I'm in Jonesboro. Originally from Weiner :D. I guess the pig has guessed his fate!
Isn't that where we all are originally from lol? :o I am in Arkadelphia. Welcome, it's is great to have another Arkansan on here.