Smokin-It User Forum!
Recipes => Fish => Topic started by: tomd8 on December 09, 2022, 04:16:52 PM
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In a similar fashion to my "Ocean to Table" post this is a stream to table post of some trout a friend and I caught not too long ago. I used a half full "flattened" pellet tube to create the smoke which allowed me to keep the heat below 170deg. The flattened tube fits in the smoke box. As usual I like eating smoked fish on a bagel with cream cheese.
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Looking good Tom. Your posts never disappoint.
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David - Thank you for the kind comment. Happy Holidays! Tom
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And to you and yours as well. God Bless!