Author Topic: Canadian Bacon  (Read 8806 times)

gregbooras

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Re: Canadian Bacon
« Reply #15 on: April 06, 2015, 01:39:58 PM »
A Reuban has Corned beef, what you planing would be a Monte Cristo. Still very good but not a Reuban.
http://en.wikipedia.org/wiki/Monte_Cristo_sandwich

Depending where you live folks use different kinds of meats for Reuben, while the original/classic is with corned beef there are variations and really about personal taste.

For example here is Florida we have Grouper Reubens, some do Turkey Reubens, Veggie Reubens, there is a chain out of Wisconsin that sells Ham Reubens.

Heck I have leftover cb so I sliced the cb very thin, use a bit of thousand island sauce on the rye bread, add Swiss cheese and the sauerkraut and heat in a pan until everything is married!

Just my twist!

Brian but the Monte Cristo does sound good also.

Greg