Author Topic: Waiting on #3, few questions on the auber upgrade  (Read 200 times)

Hammer-,swinger

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Waiting on #3, few questions on the auber upgrade
« on: May 09, 2021, 06:09:34 PM »
Long time lurker, first time poster.

Finally broke down and purchased a #2, but thankfully came to my senses and changed it to a #3 analog with intentions of adding the auber upgraded control for cheeses and sausages.

Found a one video on YouTube showing a wall install on a #2, but the video shows the install using a 3/4 spacer.  Any suggestions for the spacer?

Excited about receiving the unit

Ethan allen-Greenback TN

old sarge

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Re: Waiting on #3, few questions on the auber upgrade
« Reply #1 on: May 09, 2021, 08:36:35 PM »
See if the info here helps.  If not, search for Auber bypass;
https://www.smokinitforums.com/index.php?topic=1287.0
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

Lonzinomaker

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Re: Waiting on #3, few questions on the auber upgrade
« Reply #2 on: May 09, 2021, 11:29:56 PM »
I bought my #3 with the intention of adding a PID at a later date. 2 years later, don't feel the need to do so now. I'm very satisfied with the analog control.
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA