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Topic: Suggestions please! (Read 1744 times)
bigben5054
Newbie
Posts: 4
Suggestions please!
«
on:
August 31, 2019, 08:08:34 AM »
Having a few friends over for football tonight. I’ve got roughly 10 hours. Only thing I’ve ever done in my model 2 are pork butts, but no time for that. Not looking for a main course, but just a little something that gives me an excuse to use my smoker and be awesome. Thinking wings, but open to ideas. For wings, all the recipes I see on here use overnight rub or brine. No time for that. Need a fairly simple recipe that is, most importantly, FAIL PROOF for a guy that’s never done them before. Thanks!
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LuvMyQ
Sr. Member
Posts: 115
Re: Suggestions please!
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Reply #1 on:
August 31, 2019, 08:36:04 AM »
Baby backs. Recipes and tips all over the forum. Only takes 5 hours in the smoker. For your first effort, I would recommend wrapping after 2 hours for 2 hours, then back in for another hour. And with a generous rub, you can skip the overnight prep.
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Terry from Indiana
3D WIFI
Weber Performer (Kettle in a cart with a gas igniter)Formerly owned WSM 18"
Never had a gas grill
I love technology
Counting the years to retirement
LuvMyQ
Sr. Member
Posts: 115
Re: Suggestions please!
«
Reply #2 on:
August 31, 2019, 08:54:39 AM »
But if you really want to knock it out of the park, try some ABT’s. There is a good how to here:
https://www.smoking-meat.com/june-8-2017-atomic-buffalo-turds-aka-abts
Wear gloves!!! when you are de-seeding the peppers.
My recipe differs from this post, but the process is the put a bed of it in the halved Jalapeno, and lay one fourth of an Ekrich Smoky Link on top of it before I wrap the bacon. Be sure to apply a rub on them at runoff pork rub with some kind of sugar in it.
You will have introduced your friends to a delight they will have never had before.
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Terry from Indiana
3D WIFI
Weber Performer (Kettle in a cart with a gas igniter)Formerly owned WSM 18"
Never had a gas grill
I love technology
Counting the years to retirement
barelfly
Hero Member
Posts: 943
Re: Suggestions please!
«
Reply #3 on:
August 31, 2019, 10:35:04 AM »
Ribs or wings. Or both.
That would be a great spread for game day!
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
old sarge
Global Moderator
Hero Member
Posts: 4052
Re: Suggestions please!
«
Reply #4 on:
August 31, 2019, 08:21:05 PM »
If you go the wings and ribs route, wings below the ribs; cross contamination. Something about not letting raw/uncooked poultry juices drip/touch other food.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
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