Welcome, Big! Just as you said, I spent quite a bit of time researching different options for smokers and settled on the #2 back in January. Haven't looked back and been smok'in every weekend. You will not be disappointed...these units are very sturdy and hold temps great. I suspect you will have your new smoker early next week, if not sooner (usually about 3-4 days). Be sure to season it before your first smoke (instructions I believe come with the unit).
For a first smoke, I suggest something that won't require a lot of time, like chicken thighs (for excellent pulled chicken), wings, or even a couple of whole chickens (I do two at a time in my #2). Chicken usually needs 3 to 4 hours, or you could go with babybacks for 5 hours. No matter what you decide, I am very sure that you will be delighted...let us know!
