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Author Topic: Texas in the house!  (Read 3949 times)

Alphax

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  • "Brakes just slow you down..."
Texas in the house!
« on: May 25, 2013, 07:35:12 PM »
Hello everyone!

I just wanted to say, we can't wait to start the first batch!  After much research and convincing of the Wife  ;) our Model #2 is now in our possession.

She's just finishing up the "seasoning" with a couple of the hickory cylinders and some pecan pellets (we bought the chip/pellet tray).  Ribs are thawing in the sink and the brisket is ready to go too -- wish me luck!

Cheers!
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-Brian
Model #2

afratki

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  • Owner: Smokin-It #1
Re: Texas in the house!
« Reply #1 on: May 26, 2013, 09:59:36 AM »
Welcome and good luck with the first smoke. Let us know how it goes!
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Andrew from Maryland

Let's Smoke!

es1025

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Re: Texas in the house!
« Reply #2 on: May 26, 2013, 10:50:52 AM »
How did the first smoke go?

I am waiting for my #3 to arrive...
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

UWFSAE

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Re: Texas in the house!
« Reply #3 on: May 26, 2013, 03:31:56 PM »
Glad to see another Texan here, Alpha ... greeting from Houston.  Good luck with your new smoker ... these things are a lifesaver considering how hot Texas summers get.

Es1025, it's a shame you didn't have the smoker for the holiday weekend ... I've got four full racks of St. Louis spares and an 8lb pork butt in there right now for a some friends coming over tonight.  Three more hours and they'll all be ready (assuming the butt doesn't plateau for too terribly long).
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Joe from Houston, TX
Proud owner of a Smokin-It #3!

Alphax

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Re: Texas in the house!
« Reply #4 on: May 27, 2013, 03:05:22 PM »
Thank you everyone for the warm welcome!

She had her maiden voyage today... I can't be more pleased!  Take a look!
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-Brian
Model #2

Alphax

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Re: Texas in the house!
« Reply #5 on: May 27, 2013, 04:58:03 PM »
Ribs are in now...
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-Brian
Model #2

es1025

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Re: Texas in the house!
« Reply #6 on: May 28, 2013, 07:52:30 AM »
Actually not from Texas, live in NJ.
the food looks real good. Hopefully I will have my smoker by fathers day.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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