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smoking sausage
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Topic: smoking sausage (Read 2798 times)
Danbow
Jr. Member
Posts: 48
smoking sausage
«
on:
December 30, 2017, 12:29:32 PM »
I have some fresh venison/pork sausage a buddy of mine does and want to smoke/cook it in the smoker. We do these open fire on indirect heat for about 2-3hrs regularly but without an idea of what the temp actually is. Does anyone have a clue as to what temp and time for a ready to eat sausage should run for?
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Danny from Cowley County Kansas
Open fire tractor wheel griller, Oklahoma Joes stick smoker, Proud Smokin-it 3D wi-fi owner
40 caliber
Sr. Member
Posts: 232
Re: smoking sausage
«
Reply #1 on:
December 31, 2017, 01:51:02 PM »
I do regular store bought hot italian sausage. I like them at 190 but i think most would be happy at 165-170.
pull one at 165 and see if you like it. if not go for 190
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Tom From NH
My two favorite things are my Victory Motorcycle riding the tail of the dragon. and making the CUE!
Danbow
Jr. Member
Posts: 48
Re: smoking sausage
«
Reply #2 on:
December 31, 2017, 03:13:26 PM »
what cabinet temp is recommended? 225?
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Danny from Cowley County Kansas
Open fire tractor wheel griller, Oklahoma Joes stick smoker, Proud Smokin-it 3D wi-fi owner
Danbow
Jr. Member
Posts: 48
Re: smoking sausage
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Reply #3 on:
December 31, 2017, 03:15:52 PM »
Disregard the last post. I saw what I needed on the apple sausage post. Thanks
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Danny from Cowley County Kansas
Open fire tractor wheel griller, Oklahoma Joes stick smoker, Proud Smokin-it 3D wi-fi owner
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smoking sausage