Both have recipes, videos, tips and techniques, and other miscellany regarding both grilling and smoking meat. I probably need to post a review of Raichlen's "The Barbecue Bible" and his others ... and just for giggles, here's an article about his barbecue camp: http://www.forbes.com/sites/larryolmsted/2013/03/04/the-smokiest-time-of-year-bbq-university-is-coming/