Author Topic: Drip Beef Sandwiches  (Read 3024 times)

SuperDave

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Drip Beef Sandwiches
« on: September 17, 2016, 11:42:23 AM »
Somewhat copied this from the Pioneer Woman recipe but enhanced it by putting it in the smoker.

4 lbs chuck roast
1 can beef broth
1 cup water
1 TBSP Italian seasoning
1/2 jar of pepperchinis
1/2 packet of onion soup mix

I smoked the roast for 3 hours and then braised in the oven at 275 for 3 hours.







Model 4, Harrisville, Utah

Dead👁Daniel

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Re: Drip Beef Sandwiches
« Reply #1 on: September 17, 2016, 12:57:14 PM »
Wow that looks good. What temp did ya smoke it at? What oz can of beef you use?
How's the flavor of the juice?
John ohio locomotive engineer
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Walt

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Re: Drip Beef Sandwiches
« Reply #2 on: September 17, 2016, 04:22:56 PM »
I love this technique for chicken, chuck roast & pork butt. Very nice Dave.
Walt from South East Louisiana
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DivotMaker

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Re: Drip Beef Sandwiches
« Reply #3 on: September 18, 2016, 07:58:46 PM »
Looks great, Dave!  Very nice technique.  Gonna have to try this one!
Tony from NW Arkansas
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