Author Topic: Two Texas Rubs  (Read 2409 times)

gregbooras

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Two Texas Rubs
« on: March 17, 2015, 04:08:50 PM »
When I am to lazy to make my own rub, I reach for Zach's or Williams rub, both are low in sodium and taste great.

Texas Style Bar-B-Que Sweet Rub 11.5 oz

Zach's Texas Style Bar-B-Que Sweet Rub is another award winning rub.  The balance of brown and white sugar with the other spices allow this product to be used on brisket, steak, chicken, turkey and any other protein you would like a Bar-B-Que flavor.  You can even throw into a pot of beans!
CONTAINS:
Salt, Brown Sugar, Spices, Cane Sugar, Natural Smoke Flavor (Barley Malt Flavor, Smoke Flavor), Dehydrated Garlic, and Dextrose.

William's Rib Tickler - 12 oz

Spicing up Texas Since 1969"
•  Great on Ribs - Good on brisket, chicken, hamburger, fish, wild game and seafood
•  For pit or oven
•  12 oz.
Ingredients:
sugar, salt, paprika, black pepper, dehydrated garlic, red pepper, less than 2% calcium stearate to prevent caking