Author Topic: Participate!  (Read 44313 times)

Trip

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Re: Participate!
« Reply #30 on: February 03, 2016, 10:38:08 PM »
Thanks, Trip!  Never heard this before, but we'll sure look into it!

It has something to do with how search engines categorize your site, you may want to talk to your server hoster about it.  I am not sure how easy it is to change it or how quick it is for filter programs to change the categorization.  It's not something you can address in the SMF options I don't think, I think it's more how search engine bots crawl the site and how they determine the content of the site.

DivotMaker

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Re: Participate!
« Reply #31 on: February 03, 2016, 11:01:10 PM »
I have Ben, the IT Guy, on it!  If it can be fixed, he'll figure it out!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

BHamel

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Re: Participate!
« Reply #32 on: February 03, 2016, 11:19:59 PM »
I'm in training tomorrow, but will be all over it on Friday. 

Ben from Ohio
Smokin-it IT guy!
Owner of a Model #3
If you can't smoke it!  You shouldn't be eating it!!

DivotMaker

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Re: Participate!
« Reply #33 on: February 04, 2016, 08:30:23 PM »
I'm in training tomorrow, but will be all over it on Friday.

Nice!  Thanks Ben!  Not sure if it's something we can fix quickly, but sure would be nice to figure-out how to get indexed differently.  We may smoke Spam, but we're certainly NOT Spam! ;)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

TexasSMK

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Re: Participate!
« Reply #34 on: January 02, 2017, 08:53:01 AM »
I'm in training tomorrow, but will be all over it on Friday.

Nice!  Thanks Ben!  Not sure if it's something we can fix quickly, but sure would be nice to figure-out how to get indexed differently.  We may smoke Spam, but we're certainly NOT Spam! ;)
Smoked SPAM--BRILLIANT!
Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber

painkillahvx

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Re: Participate!
« Reply #35 on: December 07, 2022, 12:10:47 PM »
 8) 2012 Model 3.

old sarge

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Re: Participate!
« Reply #36 on: December 07, 2022, 07:10:26 PM »
HOWDY!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

Smokin Papa

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Re: Participate!
« Reply #37 on: December 16, 2022, 12:23:23 AM »
I’m back in. Have checked a couple of times on my previous posts. So here’s an update. My Smoker joined the family with my Traeger and Blackstone.

My 5D Wi-Fi is ready, seasoned, did a trial smoke on some summer sausage and 1st attempt at snake sticks. Yesterday did my first programed step smoke on Summer Sausage Snack Sticks for Christmas gifts.  Wife’s idea to do instead of tubes. Using sheep casings, easier for my wife to eat, but did a little bit with collagen to see the difference.  All went well. The step smoke worked great. Was going to cold smoke with Bella but had issues.  Put some hickory chunks inside and it worked fine. Will attempt to post some pictures. Will do a new topic about getting the Bella to stay lit.
Craig M
SI series 5D Wi-Fi
Bella Cold Smoke Generator
James Jerky Fan
Traeger pro 780
Blackstone 36”
LEM #22 Big Bite
Hakka 22 lbs electric stuffer
Hakka 12” commercial slicer
Smoked Sausages and Meats
In So. Utah 23 years
47 years with my one and only
Army Brat- ‘53 - ‘72
Papa to 14 grandkids

old sarge

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Re: Participate!
« Reply #38 on: December 16, 2022, 08:35:17 PM »
Great looking sticks Craig. There is another fella having difficulty with keeping the Bella lit and there are those with no issues. A conundrum.  There is a competing, well known cold smoker that has a coil spring inside.  I guess that is to help with air. Don't know for sure.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

Smokin Papa

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Re: Participate!
« Reply #39 on: December 17, 2022, 10:15:13 AM »
Thanks, I’ll keep that in mind.  I may empty it out and put in a combo of pellets and little wood chips from the bag they sent with the smoker and Bella.
Craig M
SI series 5D Wi-Fi
Bella Cold Smoke Generator
James Jerky Fan
Traeger pro 780
Blackstone 36”
LEM #22 Big Bite
Hakka 22 lbs electric stuffer
Hakka 12” commercial slicer
Smoked Sausages and Meats
In So. Utah 23 years
47 years with my one and only
Army Brat- ‘53 - ‘72
Papa to 14 grandkids