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Weight & portability
Started by Chris W |
9 Replies
1815 Views |
April 02, 2020, 04:59:04 PMby Retriever |
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Weird seasoning issues on 2D
Started by RangerRick « 1 2 » |
28 Replies
8512 Views |
July 15, 2016, 11:26:18 PM by DivotMaker |
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Well it's cold in Wisconsin
Started by Jhoser2000 |
6 Replies
2047 Views |
December 31, 2017, 10:57:27 AM by BedouinBob |
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Well whatda know...
Started by benjammn |
4 Replies
2464 Views |
March 03, 2014, 08:29:52 AM by DivotMaker |
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Well, I went and did it...
Started by CoyoteFlatz « 1 2 » |
19 Replies
7103 Views |
December 28, 2014, 02:30:02 PM by DivotMaker |
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What did I do wrong
Started by goldentouch |
10 Replies
3903 Views |
December 28, 2014, 02:28:32 PM by DivotMaker |
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What I've found with my Model 2
Started by Timinator |
13 Replies
2950 Views |
December 12, 2020, 05:16:43 PM by OldeSmoker |
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9 Replies
4038 Views |
August 02, 2016, 08:27:28 AM by Pork Belly |
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what smoker temps should i see?
Started by KyDog |
6 Replies
2455 Views |
August 17, 2014, 06:42:11 PM by DivotMaker |
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What thermometer ?
Started by Greenenvey |
5 Replies
2593 Views |
May 16, 2016, 11:22:36 PM by Greenenvey |
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4 Replies
2059 Views |
December 30, 2017, 05:35:13 PM by old sarge |
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18 Replies
7060 Views |
September 28, 2015, 08:45:43 PM by DivotMaker |
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1 Replies
1143 Views |
January 15, 2019, 09:43:11 AM by old sarge |
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When to add wood
Started by Coach45mjp |
7 Replies
2796 Views |
March 30, 2016, 07:30:36 AM by Coach45mjp |
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Where do I put the meat probe?
Started by chanesworth |
4 Replies
2140 Views |
December 30, 2015, 11:04:04 PM by chanesworth |
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where do i put the meat?
Started by mrgoose |
8 Replies
3274 Views |
May 13, 2016, 07:42:23 PM by old sarge |
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Where is the NSF Certification??
Started by LizLethal |
3 Replies
1868 Views |
February 14, 2018, 08:43:47 PM by old sarge |
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Which rack for the famous 5hr no peek
Started by slojoe |
5 Replies
2044 Views |
August 10, 2014, 08:34:49 PM by es1025 |
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Which wood to use for turkey?
Started by Brewsmoker « 1 2 » |
15 Replies
5798 Views |
December 01, 2015, 08:20:59 PM by DivotMaker |
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Whole brisket
Started by KyDog |
4 Replies
1520 Views |
December 19, 2018, 06:28:26 AM by EFGM |
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