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Messages - old sarge

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3361
 I am sure Steve will get back to you.  I know he was away on smoker business and returned last week so he is probably catching up on messages.  He is very good about returning calls and emails.

3362
Model 3 & 3D - The Big Brother / Re: Crispy chicken
« on: March 14, 2013, 07:01:29 PM »
Don't know.  I have seen some photos of fowl where the person maxed out the temp and the skin looked crispy and was reported as such.   I will do some prowling around and PMing to see if any want to post their results here.

No promises though!  But here is one link, from this site under chicken.


http://smokinitforums.com/index.php?topic=23.0

3363
Welcome and enjoy the adventure.

3364
Model 1 - The Little Guy!! / Re: Going 4 it!
« on: March 14, 2013, 11:01:52 AM »
Get a small torpedo level and make sure that the unit is level side to side, front to back.  A litt slope to the front is ok.
If you foiled the bottom, ensure the foil is flat and smooth and that you have punched thru to the hole.

I don't think you need an additional hole. Besides that, it will alter the airflow and may cause your wood to be consumed quicker.

Hope that helps!

3365
Jerky / Re: James Jerky Dryer
« on: March 13, 2013, 11:54:47 PM »

3366
Model 3 & 3D - The Big Brother / Re: Just ordered the #3!
« on: March 13, 2013, 11:48:26 PM »
You're not excited, are you?

Looks good!

3367
Model 1 - The Little Guy!! / Re: Greetings from a Newbie in Oklahoma
« on: March 13, 2013, 11:47:11 PM »
You cannot go wrong with any  of the Smokin-it models. It all depends upon your needs now and the future. You can always smoke less in a large unit, but not more in a smaller unit.

3368
Model 3 & 3D - The Big Brother / Re: Just ordered the #3!
« on: March 12, 2013, 12:44:25 AM »
Congratulations!

3369
What type of tree do you use? / Re: Favorite Wood
« on: March 11, 2013, 12:22:21 AM »
Some of the natural wood I have used has been sort of barky and it takes some time to remove.  Also, I have heart wood as well as the clearer outer wood which I prefer. The dense stuff works great in my stick burner (and the fireplace) but the closed environment of the electric smoker begs for clean wood. So, I am in agreement with you.

3370
Anything Goes!! / Re: My smoker
« on: March 09, 2013, 10:01:49 PM »
By the way Wolf, your arm has healed up ok, hasn't it?

Hope all is well.

3371
Anything Goes!! / Re: Some help for the newbies like me.
« on: March 09, 2013, 09:59:44 PM »
Thanks!  That cooking/smoking chart is terrific.  It should be of use even to those with years of experience.  Again thanks for the link.

3372
Model 1 - The Little Guy!! / Re: Water pan?
« on: March 09, 2013, 09:56:51 PM »
The Smokin-it, like other high quality electric smokers, is pretty much air tight (90% or better?) save for the typical smoke vent and opposing grease hole so it retains a certain amount of moisture that the meat gives up during smoking.  The additional moisture may affect the bark.  You can use one since Steve offers a liquid pan on his site. And there are a couple of youtube videos showing folks using small aluminum trays on either side of the element to keep things moist and smokey.  Maybe even add beer or cider rather than plain water.  So give it a shot and see how you like it.

3373
Model 2 & 2D - The Middle Kid / Re: My smoker just arrived
« on: March 09, 2013, 06:57:30 PM »
Steve will, from time to time, toss in something for free as a promotion.  Many companies do that. Sometimes.  Not all the time.

3374
Model 3 & 3D - The Big Brother / Re: Just ordered the #3!
« on: March 09, 2013, 12:59:27 AM »
Congratulations on you decision.  New living quarters, new smoker, new adventures.  Enjoy!

3375
Model 1 - The Little Guy!! / Re: Going 4 it!
« on: March 09, 2013, 12:57:41 AM »
Enjoy.  You have made a good decision.

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