Smokin-It User Forum!

Recipes => Jerky => Topic started by: lgboro on January 02, 2021, 11:19:35 AM

Title: More jerky for dog
Post by: lgboro on January 02, 2021, 11:19:35 AM

Dog is running short on jerky so another batch smokin.

Title: Re: More jerky for dog
Post by: old sarge on January 02, 2021, 07:14:18 PM

Gotta keep the pooch happy!

Title: Re: More jerky for dog
Post by: OldeSmoker on January 03, 2021, 01:07:46 AM

What is your process for making jerky for your dog?

Title: Re: More jerky for dog
Post by: lgboro on January 11, 2021, 07:56:12 AM

I just don’t use spices except a dusting of Turmeric to assist anti inflammatory efforts.  My old lab will actually spit out store bought treats in favor of SmokinIt jerky or treats.  I store them in the freezer an keep out a 2 or 3 days at a time since I don’t use the preservatives that commercial companies use.  I use mostly eye round roast and have done pork tenderloin once just for a change.  Since winter has set in here in eastern NC the last couple of batches I smoke a couple of hours and move them inside to an old dehydrator to finish (allows easier rotation).  A 6# roast from Sam’s well trimmed makes about 1 Lb. 14 ounces of jerky.

Title: Re: More jerky for dog
Post by: OldeSmoker on January 11, 2021, 10:53:01 AM

Thanks for the information. My dog is 13 and has lost some teeth, so I wouldn’t want it to be to hard to chew.