Coolio now has me scared to order it! I like a thicker bbq sauce like sweet baby rays and head country original.
Last night I tried for the first time bone sucking sauce (thicker style) and it didn't really impress me. It's a thinner sauce and I had it cold with wing dings.
I know with a lot of bbq sauce the the taste can change when it's cooked on the food your eating.
I'm kinda a bbq sauce nut as the buddy's say I go over board on the sauce. Last year at one time I had 75 pounds of bbq sauce.
I have tried making bbq sauce but have found one to my liking and always end up grabbing my go to sauce sweet baby rays.
John, I also live in NC and agree with Coolio's post. However, I have many relatives in Richmond, VA and visit often. Their are 2 places there that have always gotten rave reviews, and I think their bbq sauces are excellent. You can order online. Buz and Ned's barbeque sauce and their pork and chicken glaze are staples in my kitchen. The other restaurant is called Q Barbeque. They have 3 different types. My husband likes the hot one. Sauces from Buz and Ned's and Q Barbeque are both thick. Q sauce is a bit sweeter with a little more heat. I too tried making my own, and my husband really liked it but after trying it several times, it just seemed to lack something. I will try again sometime. Good hunting.