« previous next »
Pages: 1 [2]

Author Topic: Wings on the #3  (Read 5952 times)

Pork Belly

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1812
Re: Wings on the #3
« Reply #15 on: August 15, 2014, 01:14:25 PM »
I know the feeling. I was half dome eating that hog head taco and thought
"That would have been a good picture..."
Logged
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Wings on the #3
« Reply #16 on: August 15, 2014, 08:42:58 PM »
Walt gets two demerits for no pictures, Brian.  And you get one because, well, you had hog head tacos. :o   lol.
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

southernsmoker

  • Newbie
  • *
  • Posts: 21
Re: Wings on the #3
« Reply #17 on: August 18, 2014, 01:45:52 PM »
The boneless thighs turned out great!  They were skinless and boneless - used 2 oz of cherry and smoked at 240 for 1 hour and then covered with foil and smoked for an other hour.  Sauced them with a sweet hickory sauce and they were delicious!  Very moist and smoky flavor was just right. 

Logged
Pages: 1 [2]
« previous next »