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Model 3 & 3D - The Big Brother
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Question about Seasoning the Smoker
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Topic: Question about Seasoning the Smoker (Read 5942 times)
old sarge
Global Moderator
Hero Member
Posts: 4052
Re: Question about Seasoning the Smoker
«
Reply #15 on:
July 17, 2014, 11:02:14 PM »
Good point. Every little detail helps.
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David from Arizona
US Army 70 - 95
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es1025
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Posts: 1159
Re: Question about Seasoning the Smoker
«
Reply #16 on:
July 18, 2014, 06:01:11 AM »
Gary brings up a great point on how the smoke box goes into the smoker. Also, I tend to put the wood chunks in the middle and work me way out. I try to have 4-5 mini chunks after a little hammer and chisel action.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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Question about Seasoning the Smoker