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Recipes => Poultry => Topic started by: pargolfr2003 on July 01, 2018, 04:39:16 PM

Title: More Wings
Post by: pargolfr2003 on July 01, 2018, 04:39:16 PM

Haven't made wings since football season. Won't wait so long next time.  Always consistently delicious.

Title: Re: More Wings
Post by: Smoked_Up on July 11, 2018, 05:09:09 PM

can you tell me what ya did exactly? because they look awesome and I need those in my life.

Title: Re: More Wings
Post by: 1stlink on July 30, 2018, 04:01:25 PM

Hey Tim, they look great and I’m like Jack... would love to know the procedure to produce such succulent looking wings.  ???

Title: Re: More Wings
Post by: pargolfr2003 on August 04, 2018, 11:49:53 AM

Sorry for the late reply fellas. I season them with Famous Dave's Roast chicken seasoning. Into the SI2 at 250 for about 1 hr 15 min. Mix together a bottle of wing sauce and honey, heat until blended then toss the wings with the sauce, put in disposable aluminum pan and back in the smoker for another hour. Remove from pan and grill for 2-3 minutes per side to crisp up the skin. Next time I'm going to try a bourbon glaze on them instead of the sauce/honey mixture.  I'll post pics and results as always.

Title: Re: More Wings
Post by: 1stlink on August 04, 2018, 12:15:30 PM

Thanks Tim. Sounds like a plan that I’ll have to do 😎

Title: Re: More Wings
Post by: Grady on August 09, 2018, 09:55:54 AM

Thanks Tim (that's a good name! ;D) The Famous Dave's seasoning, salty? hot? Never had it before.

Thanks, Tim

Title: Re: More Wings
Post by: pargolfr2003 on August 12, 2018, 07:39:06 AM

Hey Tim. Famous Dave's Country Roast Chicken rub is not hot. It's got salt in it but doesnt taste overly salty. I came across it by accident. It came in a 3 pack with rib rub and a steak/burger seasoning. It's all good stuff

Title: Re: More Wings
Post by: cookingdude555 on August 17, 2018, 11:17:42 PM

Thanks for posting your method and the picture.  Those wings looks phenomenal.