Smokin-It User Forum!
Recipes => Sausage => Topic started by: old sarge on March 21, 2020, 07:42:45 PM
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Found this to be interesting and wanted to share with you sausage makers.
https://www.youtube.com/watch?v=A1kwbubto1w
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Thanks for posting this David. I may have to look at the smoke generator a bit. I don’t have an issue with smoking the sausage I make with chips, but I’d like to get more smoke time. I like how this was on the side of the unit rather than the front door.
The andouille looked really good too!
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I thought the Bella only got 3-4 hours, will have to reconsider knowing it will get 8 hours.
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I thought that was a great tip on on the video, running the blade and the stuffer plate to get a very course grind.